Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Nutella Crepes
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes spread with rich Nutella and garnished with fruit. A café-style dessert or indulgent breakfast.
dessertfrench🍳 skillet⚡ microwave🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2-1/2 cups whole milk (I don’t recommend a lower fat percentage)
- 2 cups all-purpose flour (measure by spooning and leveling)
- 1/4 cup granulated sugar
- 1/4 teaspoon fine sea salt (or heaping 1/8 teaspoon of table salt)
- 4 tablespoons unsalted butter (melted and slightly cooled)
- 2 teaspoons vanilla extract
- 4 large eggs
- Nutella (chocolate-hazelnut spread)
- Fresh fruit (such as sliced bananas and/or sliced strawberries)
- Powdered sugar (and/or whipped cream, optional)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 57mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 43mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.