Oh Sweet Basil · by Sweet Basil★ 4.6 (21)
Nutella Crepes
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 10%
CARBS 19G38% OF CAL
0G FIBER4G ADDED3G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 11G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, tender crepes filled or topped with Nutella. Sweet and delicate, these are eaten at breakfast or dessert time.
mainfrenchbaked goodeggs🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Cups Whole Milk
- 4 Tablespoons Melted Butter
- 1 Large Egg plus 1 Egg Yolk
- 1 Tablespoon Vanilla
- 3/4 Cup Flour
- 2 Tablespoons Sugar
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 10%
CARBS 19G38% OF CAL
0G FIBER4G ADDED3G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 11G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 191mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 81mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.