Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Nutella Crêpes
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 9%
CARBS 15G46% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crêpes filled with Nutella and fresh fruit. Equally at home for breakfast or dessert.
mainfrench🍳 skillet🌀 blendervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 4 large eggs
- Nutella (for spreading)
- Fresh bananas (sliced (optional))
- Fresh strawberries (sliced (optional))
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 9%
CARBS 15G46% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 65mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 54mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.