Nutella Crêpes
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RecipeTin Eats · by Nagi5.0 (35)

Nutella Crêpes

NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 8%
CARBS 16G45% OF CAL
0G FIBER10G OTHER6G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery French crêpes filled with warm melted Nutella and fresh strawberries. A elegant treat for breakfast, dessert, or a special occasion.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 2/3 cups plain flour / all-purpose flour (, sifted)
  • 3 tbsp caster sugar / superfine sugar (, regular white sugar is fine too)
  • 1/4 tsp cooking salt / kosher salt
  • 3 large eggs (, (55g/2oz each in shell) - fridge cold is fine)
  • 2 cups full fat milk (, but works with lite milk too)
  • 1/3 cup water ((Note 1))
  • 2 tbsp vegetable oil or other neutral flavoured oil ((Note 1))
  • 45 g (3 tbsp) unsalted butter (, cut into small cubes (for cooking))
  • 1 - 2 tbsp Nutella (, homemade or store-bought)
  • 2 strawberries (, sliced)
  • Icing sugar / powdered sugar (, for dusting)
PREP
10M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.