
RecipeTin Eats · by Nagi★ 5.0 (35)
Nutella Crêpes
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 8%
CARBS 16G45% OF CAL
0G FIBER10G OTHER6G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery French crêpes filled with warm melted Nutella and fresh strawberries. A elegant treat for breakfast, dessert, or a special occasion.
dessertfrenchbaked goodvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 2/3 cups plain flour / all-purpose flour (, sifted)
- 3 tbsp caster sugar / superfine sugar (, regular white sugar is fine too)
- 1/4 tsp cooking salt / kosher salt
- 3 large eggs (, (55g/2oz each in shell) - fridge cold is fine)
- 2 cups full fat milk (, but works with lite milk too)
- 1/3 cup water ((Note 1))
- 2 tbsp vegetable oil or other neutral flavoured oil ((Note 1))
- 45 g (3 tbsp) unsalted butter (, cut into small cubes (for cooking))
- 1 - 2 tbsp Nutella (, homemade or store-bought)
- 2 strawberries (, sliced)
- Icing sugar / powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 8%
CARBS 16G45% OF CAL
0G FIBER10G OTHER6G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 68mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 45mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
