Sally's Baking Addiction · by Sally★ 4.9

Nutella Cream Pie

Name: Nutella Cream Pie
Prep time: 60 min
Cook time: 10 min
Total time: 420 min
Yield: 1, 1 9-inch pie
Cuisine: american
Ingredients: 22 whole Oreo cookies (250g; not Double Stuf); 4 Tablespoons (56g) unsalted butter, melted; 6 ounces (170g) semi-sweet chocolate, finely chopped*; 3/4 cup (180g/ml) heavy cream; 2 teaspoons Frangelico hazelnut liqueur (optional); 1 cup (240g/ml) heavy cream, cold; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1 and 1/3 cups (375g) Nutella; 1/2 cup (60g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/4 cup (30g) chopped toasted hazelnuts*; flaky sea salt; whipped cream (add 2 Tbsp Frangelico hazelnut liqueur with the sugar, if desired)

NUTRITION · PER SERVING420M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent no-bake pie with layers of chocolate ganache, creamy Nutella filling, and an Oreo crust, topped with toasted hazelnuts and whipped cream. Rich and indulgent.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

22 whole Oreo cookies (250g; not Double Stuf)
4 Tablespoons (56g) unsalted butter, melted
6 ounces (170g) semi-sweet chocolate, finely chopped*
3/4 cup (180g/ml) heavy cream
2 teaspoons Frangelico hazelnut liqueur (optional)
1 cup (240g/ml) heavy cream, cold
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
1 and 1/3 cups (375g) Nutella
1/2 cup (60g) confectioners’ sugar
1 teaspoon pure vanilla extract
1/4 cup (30g) chopped toasted hazelnuts*
flaky sea salt
whipped cream (add 2 Tbsp Frangelico hazelnut liqueur with the sugar, if desired)

At a glance

PER SERVING · TIME 420M