Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Nutella Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with Nutella chocolate, eggs, and brown sugar. Indulgent and easy, a treat for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup (298g) Nutella or other chocolate hazelnut spread
- 1 large egg
- 1 tablespoon (15g) packed brown sugar
- ½ cup (62g) all-purpose flour
- ½ cup (85g) chocolate chips, plus more for topping
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.