Nutella Cookies
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Brown Eyed Baker · by Michelle Lettrich4.4 (30)

Nutella Cookies

NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 5%
CARBS 24G63% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies made with Nutella and chopped hazelnuts, finished with a crinkled powdered sugar coating. Chocolate-hazelnut flavored and indulgent, these are perfect for snacking or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1¼ cups Nutella
  • 4 tablespoons unsalted butter (at room temperature)
  • 1-1/3 cups granulated sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/3 cup milk
  • 2 cups hazelnuts (toasted and finely chopped)
  • 1 cup powdered sugar
PREP
20M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.