FeelGoodFoodie · by Yumna Jawad★ 4.9 (8)
Nutella Cookies
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 7%
CARBS 23G42% OF CAL
2G FIBER17G ADDED2G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient cookie made with Nutella, flour, and egg with crushed hazelnuts. Quick to mix and bake, deeply chocolatey and nutty.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup chocolate hazelnut spread (like Nutella)
- 1 large eggs
- ¼ cup all-purpose flour
- ¼ cup hazelnuts (chopped)
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 7%
CARBS 23G42% OF CAL
2G FIBER17G ADDED2G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 21mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.