Real Housemoms · by Michele Feuerborn
Nutella Coconut Cream Mini Pies
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 2%
CARBS 20G52% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella and coconut cream filled mini pies with hazelnut components. These bite-sized desserts are rich and indulgent, perfect for holiday parties or special occasions.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16.5 oz roll refrigerated sugar cookies
- 3.4 oz box coconut cream pudding, prepared according to package directions and chilled
- 1/2 cup Nutella hazelnut cocoa spread
- Whipped cream or Cool Whip (homemade or store bought)
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 2%
CARBS 20G52% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 94mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.