Averie Cooks · by Averie Sunshine★ 3.9 (8)
Nutella Cinnamon Rolls with Vanilla Glaze
NUTRITION · PER SERVING17M COOK
CAL 15%·PRO 7%
CARBS 39G50% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella and cinnamon rolls made with refrigerated crescent dough and topped with vanilla glaze. Gooey and ready in 15 minutes, these are sweet and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 can refrigerated crescent rolls 8-count (I used Pillsbury Big & Flaky Crescent Rolls
- 2/3 cup Nutella
- 1 tablespoon+ cinnamon
- 2 1/2 tablespoons unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- 3/4 cup+ confectioners' sugar
- splash of cream or milk (optional)
At a glance
PER SERVING · TIME 17M
CAL 15%·PRO 7%
CARBS 39G50% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 221mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.