An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (11)
Nutella Chocolate Layer Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 12%
CARBS 59G40% OF CAL
2G FIBER18G OTHER38G TOTAL SUGAR
FAT 37G57% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layer cake combining chocolate cake with Nutella cream filling and frosting. Rich and perfect for birthdays or special occasions.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup milk (2% or whole milk)
- 1 cup vegetable oil or melted cooled butter
- 1½ cups granulated sugar
- 2½ cups cake flour
- ½ cup dutch processed unsweetened cocoa
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 teaspoons instant coffee (you can also use regular or decaf coffee or replace with ⅓ cup brewed coffee or even chocolate milk)
- ⅓ cup water*
- 1¼ cups Nutella**
- 2 cups whipping or whole cream (at least 30% fat content)
- 2 tablespoons Mascarpone
- 3-4 tablespoons dutch processed unsweetened cocoa or chocolate shavings
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 12%
CARBS 59G40% OF CAL
2G FIBER18G OTHER38G TOTAL SUGAR
FAT 37G57% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 124mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.