Nutella Chocolate Chip Pumpkin Bread
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My Baking Addiction · by Karina4.5 (19)

Nutella Chocolate Chip Pumpkin Bread

NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 10%
CARBS 42G53% OF CAL
3G FIBER12G OTHER28G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall-flavored quick bread combining pumpkin, Nutella, and chocolate chips with warm spices. Moist and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling*)
  • ½ cup butter (melted and slightly cooled)
  • ⅓ cup milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup semi sweet chocolate chips (or milk or dark)
  • ½ cup Nutella (melted)
PREP
15M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.