House of Nash Eats · by Amy Nash★ 5.0 (1)
Nutella Cheesecake Recipe
NUTRITION · PER SERVING430M COOK
CAL 55%·PRO 26%
CARBS 99G36% OF CAL
3G FIBER12G OTHER83G TOTAL SUGAR
FAT 74G61% OF CAL
37G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Nutella cheesecake with an Oreo cookie crust and chocolate topping. A decadent dessert for special occasions or summer gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups crushed Oreo cookies
- 4 tablespoons salted butter, (melted)
- 3 (8-ounce) packages cream cheese (softened (24 ounces))
- 1 cup (200g) granulated sugar
- 1 cup sour cream
- 1 ½ cups Nutella
- 1 tablespoon cornstarch
- 4 large eggs
- 8 ounces semisweet chocolate (chopped)
- ½ cup Nutella
- 1 cup heavy cream
- Chocolate Whipped Cream
- Ferrero Rocher candies (for garnish)
At a glance
PER SERVING · TIME 430M
CAL 55%·PRO 26%
CARBS 99G36% OF CAL
3G FIBER12G OTHER83G TOTAL SUGAR
FAT 74G61% OF CAL
37G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 469mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.