Simply Scratch · by Laurie McNamara★ 5.0 (4)
Nutella Cheesecake Pumpkin Muffins
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 36G52% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins with a creamy Nutella cheesecake center. Perfectly spiced and not overly sweet, these are a great fall baking treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 cups unbleached all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 2 teaspoons baking soda
- 1 teaspoon fine salt (like sea salt or pink Himalayan)
- 4 large eggs (room temperature)
- 1½ cups granulate white sugar
- 15 ounces 100% pumpkin puree (1¾ cups if homemade)
- 1/2 cup neutral oil (like extra light olive oil)
- 1/2 cup unsweetened applesauce
- 8 ounces cream cheese (softened)
- ½ cups nutella
- 1 large egg
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 36G52% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 305mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.