Nutella Cheesecake Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy Nutella cheesecake mousse in a glass with a graham cracker crust and hazelnuts. Rich chocolate-hazelnut flavor in an elegant, airy format. Perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sheets graham crackers
- 2 tablespoons hazelnuts (plus extra for garnish)
- 1 tablespoon unsalted butter (melted)
- 1 cup heavy whipping cream
- 2-3 oz cream cheese (softened)
- ¾ cup Nutella
- red melting chocolates
At a glance
PER SERVING · TIME 268M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 252mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.