Rasa Malaysia · by Bee Yinn Low★ 4.5 (109)
Nutella Cheesecake
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 27%
CARBS 49G43% OF CAL
2G FIBER33G SUGAR15G OTHER
FAT 27G52% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake layered with a graham cracker crust and loaded with Nutella and hazelnut. Rich, creamy, and indulgent.
dessertbaked good🥧 baking dishvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 oz. (280g) graham crackers (digestive biscuits)
- 5 tablespoons unsalted butter (soft )
- 13 oz. (375g) Nutella (at room temperature)
- ¾ cup chopped toasted hazelnuts
- 1 lb. (500g) cream cheese (at room temperature)
- ½ cup confectioners' sugar (sifted)
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 27%
CARBS 49G43% OF CAL
2G FIBER33G SUGAR15G OTHER
FAT 27G52% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.