Nutella Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Nutella cheesecake with graham cracker crust, topped with rich chocolate ganache and decorated with Ferrero Rocher candies. Intensely chocolate and hazelnut, dense and luxurious. A show-stopping dessert for serious chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 (218 grams) whole graham crackers
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 32 ounces (907 grams) full-fat cream cheese, (completely softened to room temperature)
- 8 ounces (227 grams) semisweet chocolate, (melted and cooled)
- 5 large eggs
- 1 1/4 cups (250 grams) granulated sugar
- 1/4 cup (21 grams) unsweetened cocoa powder
- 1 1/2 cups (444 grams) Nutella
- 1/2 cup (119 grams) heavy cream
- 1 teaspoon vanilla
- 2 teaspoons Frangelico (hazelnut liquor), (optional)
- 1 cup (170 grams) semisweet chocolate chips
- Ferrero Rocher candies, (unwrapped)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 319mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.