Nutella Cheesecake
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Sugar Spun Run · by Sam Merritt5.0 (2)

Nutella Cheesecake

NUTRITION · PER SERVING435M COOK
CAL 37%·PRO 18%
CARBS 62G33% OF CAL
1G FIBER47G ADDED5G INTRINSIC9G OTHER52G TOTAL SUGAR
FAT 52G64% OF CAL
24G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-water-bath Nutella cheesecake with an Oreo crust and silky-smooth chocolate ganache topping. Intensely nutty and chocolate, perfect for Nutella devotees.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 30 Oreo cookies
  • 5 Tablespoons unsalted butter (melted)
  • 24 oz full-fat cream cheese (softened (see note))
  • 1 cup Nutella
  • ¾ cup granulated sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs (room temperature preferred and lightly beaten)
  • ½ cup heavy cream
  • ¾ cup Nutella
  • ⅓ cup heavy cream
PREP
15M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.