Nutella Cake Roll (Soft and Fluffy Italian Roll Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy Italian roll cake filled with Nutella cream and topped with whipped cream and fresh berries. An impressive yet simple dessert that is both elegant and approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 100 g all-purpose flour (- about ¾ cup )
- 130 g granulated sugar (- ⅔ cup)
- 4 medium eggs
- 50 ml whole milk (- 3 ½ tablespoons)
- ½ teaspoon baking soda
- 250 g gianduia hazelnut chocolate spread (- about 9 oz - such as Nutella, Venchi, Caffarel or your favorite brand)
- 100 g whipped cream (- about 3.5 oz)
- unsweetened cocoa powder
- fresh berries
At a glance
PER SERVING · TIME 96M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 126mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.