Nutella Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of rich chocolate cake with chocolate hazelnut frosting and Nutella ganache. An elegant, decadent dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 16- 2⅔ cups all purpose flour
- 1 cup unsweetened cocoa powder
- 2½ teaspoons baking soda
- 1½ teaspoons baking power
- ¾ teaspoon salt
- 2⅓ cups granulated sugar
- 1⅓ cups buttermilk
- ½ cup vegetable oil
- ⅓ Nutella
- 2½ teaspoons instant coffee (dissolved in 1⅓ cups hot water)
- 2 large eggs
- 2 teaspoons vanilla extract
- cooking spray
- 1¾ cup semisweet chocolate (chopped)
- 1¼ cups heavy whipping cream
- ⅔ cup Nutella
- 1 pound butter
- 7 cups powered sugar (sifted)
- 1½ cups Nutella ganache
- 12 Ferrro Rocher chocolates
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 423mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.