Nutella Cake
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Handle the Heat · by Tessa Arias★ 4.8 (24)

Nutella Cake

NUTRITION · PER SERVING145M COOK
CAL 59%·PRO 27%
CARBS 138G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC25G OTHER102G TOTAL SUGAR
FAT 70G53% OF CAL
33G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant four-layer Nutella chocolate cake with Nutella buttercream filling and edible flowers. Rich and perfect for celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups (500 grams) light brown sugar
  • 8 ounces (227 grams) unsweetened chocolate, (chopped)
  • 2 sticks (227 grams) unsalted butter
  • 1/3 cup (33 grams) unsweetened cocoa powder
  • 1/2 cup (137 grams) Nutella
  • 2 teaspoons instant espresso powder ((optional))
  • 1 teaspoon baking soda
  • 2 cups (472 grams) water
  • 4 large eggs, (at room temperature)
  • 3 cups (381 grams) all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 16 ounces (454 grams) unsalted butter, (at a cool room temperature)
  • 4 cups (500 grams) powdered sugar, (sifted)
  • 1 cup (100 grams) unsweetened cocoa powder, (sifted)
  • 1 cup (275 grams) Nutella
  • 1/2 teaspoon fine sea salt
  • Edible flowers, (for decorating)
PREP
30M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.