Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Nutella Brownies Recipe
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 15%
CARBS 81G47% OF CAL
3G FIBER8G OTHER70G TOTAL SUGAR
FAT 38G49% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with Nutella for rich chocolate and hazelnut flavor. Decadent and ready in under an hour, perfect for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup unsalted butter
- 1 1/2 cup Nutella (chocolate hazelnut spread)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 cup Nutella (optional)
- 1/4 teaspoon flaked sea salt (optional)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 15%
CARBS 81G47% OF CAL
3G FIBER8G OTHER70G TOTAL SUGAR
FAT 38G49% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 150mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.