Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Nutella Brownies Recipe
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
2G FIBER18G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with a shiny crinkle top and a Nutella swirl throughout. Ideal for chocolate and hazelnut lovers seeking an indulgent treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour
- 1 TBS cocoa powder
- ¼ tsp fine sea salt
- 1 cup semisweet chocolate chips ((6 oz))
- ½ cup salted butter
- ½ cup Nutella
- 2 large eggs
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
2G FIBER18G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.