Crazy for Crust · by Dorothy Kern★ 4.3 (18)
Nutella Brownies Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 40G43% OF CAL
3G FIBER8G OTHER29G TOTAL SUGAR
FAT 21G52% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy Nutella brownies made in one bowl without a mixer. Intensely chocolatey and dense, they're an easy dessert or treat.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces (113g) unsweetened baking chocolate
- ¾ cup (170g) unsalted butter
- 1 ¼ cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup (124g) all-purpose flour
- ½ cup (280g) Nutella or other chocolate spread
- 1 cup (170g) chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 40G43% OF CAL
3G FIBER8G OTHER29G TOTAL SUGAR
FAT 21G52% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.