Nutella Brownies
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Sally's Baking Addiction · by Sally4.9

Nutella Brownies

NUTRITION · PER SERVING225M COOK
CAL 14%·PRO 7%
CARBS 33G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy, chewy brownies made with Nutella. Dense and decadent with hazelnut-chocolate flavor. A simple indulgent dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cups (370g) Nutella, divided
  • 1/2 teaspoon salt
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • optional: 3/4 cup (135g) semi-sweet chocolate chips; a sprinkle of sea salt
PREP
10M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.