Diethood · by Katerina Petrovska★ 4.5 (9)
Nutella Brownies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 20G37% OF CAL
1G FIBER17G ADDED2G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, decadent brownies made with just eggs and Nutella, naturally gluten-free and surprisingly simple. These rich chocolate treats satisfy intense cravings with minimal ingredients.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 large eggs (at room temperature)
- 1 cup Nutella
- powdered sugar (optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 20G37% OF CAL
1G FIBER17G ADDED2G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 42mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.