Nutella Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with Nutella throughout the batter and swirled on top for concentrated pockets of chocolate-hazelnut flavor. These are deeply indulgent and perfect for any chocolate lover.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup salted butter (melted)
- 1/3 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups Nutella (divided)
- 2/3 cup all-purpose flour
- 2 Tablespoons cocoa powder
- 2/3 cup semisweet chocolate chips
- 1 cup chopped hazelnuts (optional)
- Flaky sea salt for sprinkling (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 124mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.