Handle the Heat · by Tessa Arias★ 4.7 (52)
Nutella Brownies
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 17%
CARBS 63G43% OF CAL
6G FIBER47G SUGAR10G OTHER
FAT 35G54% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies swirled with Nutella, creating a thick, chewy chocolate hazelnut treat. Decadent and gooey, perfect for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup (170 grams) semisweet chocolate chips
- 1 1/2 sticks (170 grams) unsalted butter, (cut into pieces)
- 4 ounces (113 grams) unsweetened chocolate, (chopped)
- 1 1/4 cups (245 grams) granulated sugar
- 1/2 cup (150 grams) Nutella
- 3 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup (96 grams) all-purpose flour
- 1/4 cup unsweetened (25 grams) cocoa powder
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 17%
CARBS 63G43% OF CAL
6G FIBER47G SUGAR10G OTHER
FAT 35G54% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.