Broma Bakery · by Sofi | Broma Bakery★ 5.0
Nutella Brownie Pie
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 24G43% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie pie swirled with Nutella and baked in a flaky homemade crust. Decadent and rich, perfect for chocolate lovers.
dessertamerican⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 unbaked 9 inch pie crust (you can use homemade or store bought!)
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs, at room temperature
- 2/3 cup Nutella + about 1/3 cup for swirling
- 2/3 cup all-purpose flour
- 1/4 cup Dutch process cocoa
- 1 teaspoon vanilla
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 6%
CARBS 24G43% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 97mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.