The Recipe Critic · by Samantha Merritt★ 5.0 (5)
Nutella Blondies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery blondies swirled with chocolate hazelnut spread. Chewy and rich, these are easy to make and widely loved.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup melted unsalted butter
- 1 cup packed light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup Nutella
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 27G52% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 106mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 17mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.