Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Nutella Berry Crepes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 16%
CARBS 33G47% OF CAL
4G FIBER10G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes filled with Nutella and fresh berries. Sweet, elegant, and perfect for a special breakfast or dessert.
dessertfrenchbaked good🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
- 1 tablespoon butter (unsalted and melted)
- 2 tablespoon butter (for cooking the crepes)
- 2 cups strawberries (chopped)
- 1 cup raspberries
- ½ cup Nutella
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 16%
CARBS 33G47% OF CAL
4G FIBER10G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 139mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.