Nutella Banana Tarte Tatin with Cinnamon Sugar Roasted Pumpkin Seed and Hazelnut Crunch.
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Half Baked Harvest · by Tieghan Gerard5.0 (3)

Nutella Banana Tarte Tatin with Cinnamon Sugar Roasted Pumpkin Seed and Hazelnut Crunch.

NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 19%
CARBS 71G43% OF CAL
4G FIBER7G OTHER60G TOTAL SUGAR
FAT 38G52% OF CAL
30G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized bananas and Nutella encased in puff pastry with a cinnamon-hazelnut crunch topping. Rich, indulgent, and visually rustic but undeniably delicious.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 sheet frozen puff pastry (thawed)
  • 3/4 cup nutella
  • 2/3 cup sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 4-5 ripe (but firm bananas, peeled + halved lengthwise)
  • 4 tablespoons unsalted butter
  • 2/3 cup hazelnuts
  • 1/3 cups pepitas (shelled (raw pumpkin seeds))
  • 1/3 cup pumpkin seeds (in the shell (or 1/3 cup more pepitas))
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/3 teaspoon kosher salt
PREP
20M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.