Shugary Sweets · by Aimee Shugarman
Nutella Banana Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 46G51% OF CAL
3G FIBER26G ADDED9G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 17G43% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with Nutella, combining ripe bananas with chocolate-hazelnut flavor. This freezer-friendly loaf makes a sweet snack or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup Unsalted Butter (Softened)
- 2 cups Granulated Sugar
- 4 large Eggs
- 2 teaspoons vanilla extract
- 4 large Bananas (Ripened (2 cups mashed))
- 3 cups All-Purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Kosher Salt
- 1/2 teaspoon cinnamon
- 1 cup sour cream
- 1 cup Nutella
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 46G51% OF CAL
3G FIBER26G ADDED9G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 17G43% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 238mg
- Total sugar
- 36g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.