House of Nash Eats · by Amy Nash★ 5.0 (3)
Nutella Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 50G55% OF CAL
4G FIBER9G OTHER37G TOTAL SUGAR
FAT 15G37% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread swirled with Nutella chocolate hazelnut spread throughout. A decadent quick bread that's perfect when bananas are overripe.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup salted butter (melted)
- 3-4 ripe bananas (peeled and mashed)
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (247g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Nutella
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 50G55% OF CAL
4G FIBER9G OTHER37G TOTAL SUGAR
FAT 15G37% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 337mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.