Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Nutella Banana Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 14%
CARBS 62G61% OF CAL
4G FIBER34G ADDED13G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 14G31% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional banana bread enriched with Nutella for a rich, chocolatey twist. Moist and indulgent. A sweet treat or snack.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cup all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter (unsalted) (at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 ¼ cup mashed ripe banana
- ⅓ cup skim milk
- 1 teaspoon vanilla extract
- ¾ cup Nutella ((heaping ¾ cup))
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 14%
CARBS 62G61% OF CAL
4G FIBER34G ADDED13G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 14G31% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 263mg
- Total sugar
- 46g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.