Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Nutella Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 11%
CARBS 50G53% OF CAL
3G FIBER25G ADDED5G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread swirled with Nutella, ready to serve in 15 minutes of prep. A simple, tender quick bread that freezes beautifully and combines chocolate-hazelnut indulgence with wholesome banana.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ cups well-mashed overripe bananas ((usually around 3 large bananas))
- 2 large eggs (room temperature preferred)
- ⅓ cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon table salt
- ⅓ cup Nutella ((gently warmed, see note))
- 2 Tablespoons Nutella ((warmed, see note))
- 1 Tablespoon coarse or regular granulated sugar (for topping (optional))
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 11%
CARBS 50G53% OF CAL
3G FIBER25G ADDED5G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 324mg
- Total sugar
- 30g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.