Chelsea's Messy Apron · by Chelsea Lords
Nutella Banana Bread
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 9%
CARBS 47G56% OF CAL
1G FIBER22G ADDED4G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with Nutella throughout. It's sweet and indulgent with a tender crumb and rich chocolate-hazelnut pockets.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 very large overripe bananas
- 1 cup + 2 tablespoons light brown sugar (tightly packed, divided)
- 2 large eggs
- 1/3 cup greek yogurt (full-fat)
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter (melted)
- 1/3 cup vegetable oil
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2-1/4 cups white flour
- 5 tablespoons Nutella (divided )
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 9%
CARBS 47G56% OF CAL
1G FIBER22G ADDED4G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 271mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.