Buns in My Oven · by Karly Campbell★ 5.0 (4)
Nutella Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 11%
CARBS 61G64% OF CAL
2G FIBER21G OTHER38G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread swirled with Nutella for chocolate and hazelnut flavor. Rich, moist, and sweet, it's perfect for breakfast, snacks, or dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (room temperature)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 medium over-ripe bananas (mashed)
- 3/4 cup Nutella
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 11%
CARBS 61G64% OF CAL
2G FIBER21G OTHER38G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 245mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.