The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Nutella Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 89%
CARBS 405G54% OF CAL
26G FIBER201G ADDED130G INTRINSIC48G OTHER331G TOTAL SUGAR
FAT 133G40% OF CAL
130G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread swirled with Nutella and hazelnut chocolate flavor. It's a simple quick bread that makes great use of ripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ripe bananas (mashed, about 1 cup)
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- ⅔ cup granulated sugar
- 2 large eggs (beaten)
- 1 pinch salt
- 1 ⅓ cup all-purpose flour
- ½ cup Nutella
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 89%
CARBS 405G54% OF CAL
26G FIBER201G ADDED130G INTRINSIC48G OTHER331G TOTAL SUGAR
FAT 133G40% OF CAL
130G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1605mg
- Total sugar
- 331g
- Added sugar
- 201g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2527mg
- Calcium
- 280mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.