El Mundo Eats · by Bea & Marco★ 5.0 (2)
Nutella Babka Buns
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 17%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy sweet buns with Nutella filling and a hint of lemon and citrus zest. A babka-style pastry for breakfast, snacks, or dessert.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup warm water ((80 ml))
- 2 tbsp honey ((40 gr))
- 1 1/2 tsp dry yeast ((5 gr))
- 2 1/4 cup bread flour ((290 gr))
- 1 tsp salt
- 1 egg (, room temperature)
- 1/4 cup powdered milk ((30 g))
- 1 yolk (, room temperature)
- 1 lemon zest
- 1 clementine zest
- 1/3 cup butter ((75 gr), room temperature & cubed)
- Nutella as needed (, for filling)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 17%
CARBS 39G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 323mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.