Nut Free Vegan Nacho Cheese Slices. Gluten-free Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nut-free vegan cheese made from chickpea flour with smoky, spicy flavors that sets into sliceable pieces without agar. Use it as a nacho topping or cheese course for plant-based entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup chickpea flour
- 1 garlic clove
- 1/2 tsp each of garlic powder, onion powder, mustard powder
- 1/4 tsp cumin powder
- 1/2 Whole pickled jalapeno (or 2 slices )
- 2 Tbsp roasted red pepper (or use fresh red bell pepper )
- 2 Tbsp chopped tomato (or use 1 1/2 teaspoons tomato paste)
- 1/3 tsp salt
- 1/2 tsp smoked paprika
- 1/2 to 1 chipotle pepper in adobo sauce (use 1/2 tsp chipotle powder if you cannot find gf canned peppers)
- 2 Tbsp nutritional yeast (or use 1 teaspoon miso)
- 1 to 1.5 tsp lemon juice
- 1/2 tsp vinegar (apple cider or white)
- 3/4 to 1 cup water
- chopped Jalapeno and pepper flakes
- oil (optional, up to 2 teaspoons)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 141mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.