Nut-Free Vegan Mac and Cheese
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Sweet Simple Vegan · by Chris Petrellese5.0

Nut-Free Vegan Mac and Cheese

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 18%
CARBS 53G64% OF CAL
3G FIBER48G OTHER2G TOTAL SUGAR
FAT 10G27% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vegan mac and cheese made with a sunflower seed and vegetable sauce, nut-free and made with nutritional yeast. Rich and satisfying without dairy or nuts.

mainpastadairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup raw sunflower seeds
  • 1 lb. elbow (macaroni) noodles, gluten-free as needed
  • 1/2 white onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups + 2 tablespoons vegetable broth
  • 1/2 large or 1 cup steamed russet potatoes, peeled
  • 1/2 cup carrots, steamed
  • 1/4 cup nutritional yeast
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt, or to taste
  • Black pepper, to taste
PREP
15M
SODIUM
290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.