Brown Eyed Baker · by Michelle Lettrich★ 4.3 (13)
Nut Crescents
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery walnut crescent cookies dusted with powdered sugar. Simple, crispy-edged, and delicious, they're a classic cookie perfect for any occasion.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1¼ cups walnut halves
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- 1½ sticks unsalted butter, room temperature ((¾ cup))
- 1½ cups confectioners' sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 24m
- Sodium
- 20mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.