My Baking Addiction · by Jamie★ 4.4 (44)
Nut Brittle
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 22G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy salted nut brittle made with mixed nuts in a caramelized sugar and corn syrup shell. A classic holiday candy that makes a great homemade gift.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1/2 cup light corn syrup
- ¼ teaspoon salt
- 1/4 cup water
- 1 cup salted mixed nuts (coarsely chopped)
- 2 tablespoons CHALLENGE salted butter (room temperature)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 22G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.