Nut Bar Recipe
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The Forked Spoon · by Jessica Randhawa4.7 (7)

Nut Bar Recipe

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 17%
CARBS 39G40% OF CAL
6G FIBER2G OTHER31G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Nutrient-dense bars packed with nuts, seeds, dried fruit, and oats bound together with maple syrup. They're naturally gluten-free and dairy-free, making them a wholesome snack option.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almonds
  • 1 cup cashews
  • 1/2 cup old fashioned oats
  • 1/2 cup pepitas
  • 1/2 cup uncooked quinoa
  • 2/3 cup dried blueberries
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup unsweetened toasted coconut
  • 2 tablespoon toasted flax seeds
  • 2 tablespoon chia seeds
  • 1/2 cup brown rice syrup
  • 1/3 cup maple syrup
  • 1/2 teaspoon sea salt
PREP
10M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.