Nut-and-Honey Coconut Granola
View original ↗
Minimalist Baker · by Minimalist Baker5.0 (22)

Nut-and-Honey Coconut Granola

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 38G45% OF CAL
6G FIBER15G OTHER18G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty granola with oats, coconut, almonds, and pecans scented with cocoa and cinnamon. Perfect on yogurt, with milk, or eaten straight for a satisfying breakfast or snack.

mainamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups rolled oats ((gluten-free for GF eaters))
  • 1/2 cup unsweetened coconut flake
  • 1 cup almonds
  • 1 cup pecans
  • 1/4 cup craisins ((or other dried fruit))
  • 3 Tbsp sugar
  • 1/4 tsp salt
  • 1/2 Tbsp ground cinnamon
  • 1 Tbsp cocoa powder ((optional))
  • 1/4 cup extra virgin coconut oil*
  • 1/2 scant cup honey ((sub maple syrup or agave for vegan))
  • 1 tsp vanilla extract
PREP
5M
SODIUM
50MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.