Nut and Coconut Bars
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Fit Foodie Finds · by Linley Hanson

Nut and Coconut Bars

NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
4G FIBER2G OTHER22G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy bars made with quinoa, brown rice, almonds, chia seeds, and chocolate chips bound with honey and cashew butter. High in fiber and satisfying, they're a wholesome snack bar.

starteramericandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup white quinoa
  • 3 cups puffed brown rice
  • 1 cup sliced almonds
  • 1 cup unsweetened (shredded coconut)
  • 2 tablespoons chia seeds
  • ½ cup mini chocolate chips (+more for topping)
  • ½ cup brown rice syrup
  • ½ cup honey
  • ⅓ cup creamy cashew butter
  • 3 teaspoons vanilla extract
  • ½ teaspoon coarse salt (+ more for topping)
PREP
90M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.