Wandercooks · by Wandercooks★ 5.0 (5)
Nuoc Mam Cham - Easy Vietnamese Dipping Sauce
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 2%
CARBS 6G87% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Vietnamese dipping sauce balancing salty fish sauce, sweet sugar, sour vinegar, and lime with garlic and chili. Ready in 2 minutes.
condimentvietnamesedairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp water
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tsp lime juice
- 1 tsp sugar
- 1 tsp garlic (finely chopped)
- 1 fresh chilli (birds eye, finely chopped)
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 2%
CARBS 6G87% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.