Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Nuoc Cham Recipe (Vietnamese Dipping Sauce)
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 8%
CARBS 55G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy Vietnamese dipping sauce with lime, fish sauce, sugar, and chilies. Used with spring rolls, salads, and noodle bowls.
condimentvietnamesedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1/4 cup sugar (or honey, agave or other sugar substitute)
- 1/4 cup warm water
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce (or vegan fish sauce)
- sliced red chilies to taste
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 8%
CARBS 55G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5656mg
- Total sugar
- 51g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 47mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.