Chili Pepper Madness · by Mike Hultquist
Nuoc Cham Recipe
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 1%
CARBS 2G95% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese dipping sauce made from fish sauce, lime, chilies, sugar, and garlic. Versatile and tangy, paired with many dishes.
condimentvietnamesedairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup fresh lime juice
- 1 tablespoon rice vinegar
- 1-2 tablespoons sugar
- 1/3 cup water (for thinning)
- 1/4 cup fish sauce + more to taste
- 2-3 Thai chilies (or use bird's eye chilies, chopped)
- 2-3 garlic cloves (minced (optional))
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 1%
CARBS 2G95% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 354mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.